03.03am 24th nov 2008 (IST)
ailerou a la basquaise with sweet peppers, a poached agg, pancetta, chard and polenta
they’ve published a cook book. it’s by judy rogers. i bought it in all my excitement. i do collect them. but, unfortunately it doesnt have the recipe. it was brilliant! if i manage to get hold of it, i’ll fill it in here. i took their menu cards, food and an extremely long wine list and stapled it to the back of the book. it’s been 2 years…there’s no way i would remember the name of the dish, looking at that picture. i was shocked when i saw the menu stuck there. i’d completely forgotten.
